Cheddar Cheese Curd |
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Cheese Curd is the fresh cheese off the top of the vat. Before the cheese is pressed into the cheese molds, the whey (watery by-product of cheesemaking) is drained and the curd is collected from the top. Cheese Curd is eaten either fresh, as we sell it here, or can be breaded and deep-fried, as you will find on the menu of any self-respecting bar or restaurant in Wisconsin. As curd reaches room temperature, you may feel them ‘squeak’ on your teeth! Curd right out of the vat will 'squeak' the most: once refrigerated, the 'squeak' lessens but can be recaptured to a certain extent by heating the curd in a microwave for 15 seconds or so...Enjoy! |
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Muenster Cheese Curd |
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Muenster Cheese Curd is a little different than the traditional Cheddar Cheese Curd. Muenster curd are cubes cut from the blocks of Muenster Cheese as it is still in the brine in which it is made, so it is a very young, very fresh form of traditional Muenster cheese. It has a very salty, very dry consistency, and a great new flavor that is just becoming popular.
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Mozzarella String Cheese |
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Mozzarella String has a delicate, milky flavor and is a great
snack for any age. It has a smooth texture in the famous strips
that pull off in "strings". |
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